Alcohol consumption in Ireland falls by nearly a third
Alcohol consumption in Ireland has decreased by almost one-third over the past two decades, according to a new study.
Read more...Alcohol consumption in Ireland has decreased by almost one-third over the past two decades, according to a new study.
Read more...The trend to premium drinking is predicted to continue as consumers continue to drink less but better, according to the latest insights from analyst CGA by NIQ. Moreover, while ‘value-for-money’ remains key, this is about drinks ‘worth the price’, rather than ‘cheap’.
Read more...A new report from the World Health Organisation (WHO) reveals that alcohol consumption was responsible for 2.6 million deaths worldwide in 2019.
Read more...Premiumisation was an ongoing trend in wines and spirits during the first half of 2022 as consumers leaned into little luxuries, new data has revealed. However, as we teeter on the brink of global recession, it is increasingly clear that consumers are holding back on their drinks purchases – a trend that could be particularly acute in the UK, where both intensifying economic gloom and rising inflation is threatening to ‘derail premiumisation’.
Read more...The global beverage alcohol market is showing positive signs of recovery and is projected to grow 2.9% in volume by the end of 2021, according IWSR research.
Read more...The rise of hard seltzers in the US and, increasingly, the UK, is ushering in a new age of high functioning, health-focused drinks, which is comparable to the rise of vaping in the smoking sector. Hugh Jones weighs in.
Read more...Minimum unit pricing (MUP) in Scotland has reduced alcohol consumption in some households, a study published in the British Medical Journal has found.
Read more...The driest month of the year is almost over. But as the trend for drinking less but better – or not at all – continues into 2019, many consumers will be planning to moderate well into February and beyond. Changing drinking habits is something we can no longer ignore, says Hugh Jones, former prestige sale manager at Mentzendorff and now head of sales at Lucky Saint, which produces a 0.5% beer. Reporting for Harpers, Jones explains why he has vowed to go teetotal for a year with the aim of exploring what trade needs to do to stay relevant – while also making the most of the opportunities in the ever-evolving drinks industry.
Read more...Britain is steadily losing its core wine drinkers to other beverage categories, while those who remain loyal to the category are drinking less often.
Read more...Black Tower is expanding its low alcohol offering in a bid to boost its appeal to health-conscious millennials at Christmas.
Read more...Drinkaware is set to shift its focus from under-age to older drinkers as part of a new five-year strategy.
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